CHORIZO GOAT CHEESE CAKE
- 1 Goat log
- 1 bag Yeast
- 12 cl Milk
- 180 g Flour
- 8 cl Oil
- 0,5 chorizo
Instructions
- Preheat the oven to 6/7 th (200 ° C). In a food processor, beat the eggs then add the flour and the yeast. Season with salt and pepper
- Stir in the oil little by little and pour in the milk. Cut the chorizo and the goat into cubes, and add them to the preparation
- Pour the mixture into small silicone cake molds and bake for 30 minutes.
This article and recipe adapted from this site